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Your Korean Culinary Journey in One Building
Hansik Dining Collective is home to 6 Unique Korean Concepts consisting of 4 Restaurants (The Gogijip, Hanyang Bulgogi, Halmae Gukbap, Kko Kko Na Ra) and 2 bars (My Patio, Chungsa Chorong), and thus offers a wide variety of Korean Cuisine from Casual Dining to Traditional Korean Food all in one place.
Chef-Owner Madam Lee Eonn brought her homegrown recipes to Singapore in 2008, passed down from her mother who had grown up in Jeon La Do (a province known for their good food), and became one of the pioneers of Korean Fried Chicken in Singapore with Kko Kko Na Ra.
Subsequently, after the success of The Gogijip and My Patio, Hansik Dining Collective relaunched with all 6 concepts under one roof back in to where it all started in 2008: Tras Street!
Hansik Dining Collective remains the only 24 Hour Korean Restaurant in Singapore and strives to serve Korean Authenticity at all hours of the day.
